Need an in-state weekend getaway to satisfy your appetite for great food? Look no further than this tasting menu of dining experiences that put #yeahthatgreenville on the culinary map.Ĭhef Shaun Garcia presents the famous Soby’s crab cakes. It truly has been the cornerstone of Greenville’s tourism explosion.” “So many other restaurateurs, chefs and-most importantly-diners, realized the potential that Greenville cuisine had to offer the Upstate. “We were simply at the forefront,” says Sobocinski, who now operates multiple restaurants in the city under his Table 301 group. Sobocinski laid the groundwork for turning Greenville into an award-winning foodie destination that now boasts more than 150 local restaurants providing a smorgasbord of culinary experiences for hungry (and thirsty) travelers from across the state, nation and globe. More restaurants followed and today, the 10-block stretch of Main Street, with its twinkling lights, inviting storefronts, alfresco dining and pleasant pedestrian flow of locals and visitors, is hard to imagine without Michelin star-caliber cuisine. That began to change in 1997 when Carl Sobocinski, a Clemson architecture graduate with a passion for food, renovated a vacant shoe store and opened Soby’s New South Cuisine. For the latest information, please contact each restaurant.īefore Greenville became one of the most talked-about destinations for foodies-those dedicated souls who travel in search of new and exciting dining experiences-downtown Greenville was, to be frank, somewhat sketchy after dark. Many of the establishments in this story continued to serve customers with curbside takeout and delivery options. This establishment has definitely lost four customers.When COVID-19 is over and you want to celebrate with a really great meal, try these eight restaurants that put Greenville on the culinary map.Įditor’s note: As this story went to press in the April issue, restaurants across South Carolina were forced to temporarily close dining rooms in response to the COVID-19 pandemic. We left there concerned about other customers being injured, in addition to any blood maybe going undetected, as it was obvious that we were no longer welcome and the matter would not be discussed any further. His response was “it was an accident, but I’ll give him a discount.” The discount was $4.00. Upon checkout, the manager was asked about possibly not charging for the injured customer’s meal, being that he might incur an additional medical expense. Because of health issues, we advised him and his wife to make sure the doctor checked his injury to determine if a tetanus shot might be necessary. Fortunately, this gentleman was heading to an earlier scheduled doctor’s appt. When we noticed he was bleeding, the manager sent out bandages and eventually came to inspect the chair, while acknowledging it had been recently recovered. This has been one of my favorite restaurants, so two of us accompanied an elderly couple for brunch. I recognize how challenging it is for restaurants right now, but I felt compelled to write about my experience on 4/18/23.
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